Michael Apacible Bulletin

  Discovering the Unique Delights of La Union: Chef Xavier's Fried Halo-Halo and Okoy Tikyos Ko Embracing the Heat with Unique Treats As the scorching heat of summer intensifies, many find themselves seeking refreshing treats to cool down. Traditional Filipino desserts like halo-halo have long been a go-to, but even the most beloved delicacies can become monotonous. Chef Xavier Mercado of La Union, however, is redefining this classic dessert with his innovative take: Fried Halo-Halo and its perfect pairing, Okoy Tikyosko. The Birth of a Unique Merienda Chef Xavier's journey into the world of culinary innovation began with his quest to find a fresh twist on the beloved halo-halo. Having grown tired of the usual offerings, he sought inspiration from various provinces, tasting and studying different versions of the dessert. This dedication led to the creation of Halo-Halo de iLoco, which launched on May 18, 2004. Chef Xavier's goal was to encapsulate the flavors of La Union in

  Grilled Siomai: The Unique Culinary Delight from Barangay Caniogan, Pasig City Are you a fan of siomai? Do you prefer it fried, steamed, with or without chili, a la carte or with rice? Well, prepare to be amazed by the unique twist from Barangay Caniogan in Pasig City. This siomai is not fried or steamed but grilled! Yes, grilled siomai is taking the local food scene by storm with its distinct smoky flavor and delicious taste. The idea of grilled siomai originated from the brother of Pao and Jobelle, the entrepreneurial couple behind this innovation. The concept first took off in Laguna and Binangonan before the couple decided to bring it to their locality. Upon tasting it, they were excited to introduce this unique twist to their community. Pao and Jobelle did not hesitate to start their grilled siomai business. With an initial capital of 20,000 pesos, they purchased a cart, griller, raw products, and other necessary items. Their siomai, priced between 28 to 33 pesos for four pieces

 Exploring the Richness of La Union: A Journey Through Vineyards and Culinary Delights Nestled in the heart of La Union, a province renowned for its vibrant landscapes and pristine beaches, lies a hidden gem that evokes the charm of European vineyards. This captivating destination not only offers grape picking but also boasts a delightful café where visitors can savor grape-infused dishes. Let's embark on a journey to uncover the fascinating story behind La Union's flourishing grape industry and its unique culinary offerings. In 1972, the fertile grounds of Bauang, La Union, witnessed the birth of one of the first vineyards in the Philippines. This ambitious endeavor was initiated by Avelino Lomboy, a visionary farmer who planted 20 grape cuttings. Over time, his dedication transformed these humble beginnings into expansive vineyards that now span across the nation. Avelino Lomboy earned the esteemed title of "Philippine Grape King" for his pioneering efforts. Despite

  Ang Pusong Negosyo: Kwento ng Tagumpay ng Delfas Tungulan Sa Cebu City, may isang kainan na kahit alas-8 pa lang ng umaga ay dinarayo na ng mga tao. Madalas, tanghali pa lang ay ubos na ang kanilang paninda. Ang sikreto? Ang kainan ay nag-aalok ng espesyal na mga putaheng gawa sa laman loob ng baboy. Ang Delfas Tungulan ay kilala sa kanilang mga putaheng gawa sa balun-balunan at iba pang laman loob ng baboy. Sa kasalukuyan, ang kita ng kanilang tatlong branch ay umaabot na ng anim na digits kada buwan. Umaabot ng 300 kilos ng laman loob ang kanilang nauubos sa isang araw. Kaway-kaway sa mga mahihilig kumain ng laman loob ng baboy! Alam niyo ba kung anong bahagi ng baboy ang kanilang bestseller? Ito ay ang tumbong ng baboy, isang bahagi sa loob ng puwitan ng baboy. Huwag mandiri, dahil mabusisi ang kanilang proseso ng paglilinis at pagluluto. Bago lutuin ang laman loob, ito ay hinuhugasan ng apat na beses hanggang luminaw ang tubig. Isa-isang binabaliktad ang mga ito upang masiguradon

  From Janitor to Chicharon Entrepreneur: The Inspiring Journey of Wyeth Nobleza The world of entrepreneurship is filled with stories of resilience, determination, and success against all odds. One such inspiring tale is that of Wyeth Nobleza, whose journey from being a janitor to becoming a successful chicharron entrepreneur is a testament to the power of hard work, innovation, and seizing opportunities. From Humble Beginnings: The Genesis of a Dream Wyeth reminisces about his humble beginnings, where even amidst financial struggles, he found solace in the affordable delight of chicharron. Little did he know that this simple pleasure would pave the way for his entrepreneurial journey, ultimately transforming his life. The Transformation: From Employee to Business Owner Driven by a vision and armed with determination, Wyeth ventured into the world of chicharron production. His initial investment of 7,000 pesos marked the beginning of a thriving business that now yields six-digit monthl

  Potensyal na Karera ni Martina sa Showbiz Si Martina, ang anak ni Aiko Melendez, ay patuloy na nagtatamo ng malaking atensyon at interes mula sa publiko hinggil sa kanyang potensyal na karera sa showbiz. Ang kamakailang viral na larawan ni Martina ay nagpa-udyok ng mga diskusyon at spekulasyon kung itutuloy ba niya ang pag-aartista. Gayunpaman, nilinaw ni Aiko Melendez sa isang pahayag kamakailan na bagamat may malaking interes sa Showbiz si Martina, ang panghuling desisyon ay nasa kamay pa rin ni Martina. Transisyon sa Showbiz Kamakailan lamang ay nagtapos si Martina sa junior high school at malapit nang pumasok sa kolehiyo. Noong panahon niya sa Poveda, kung saan limitado ang mga paglabas sa showbiz, limitado rin ang aktibidad ni Martina sa social media. Ngunit ngayong nakatapos na siya, lumitaw ang mga diskusyon hinggil sa kanyang potensyal na karera sa modeling, endorsements, at maging sa pag-aartista. Pinahahalagahan ni Aiko Melendez ang mga pangarap ni Martina, na binigyang-dii

  Ang Broccoli and Beef Stir Fry with Garlic Egg Fried Rice ay isang kombinasyon ng dalawang masarap na putahe na karaniwang inihahain nang magkasama. Narito ang maikling paglalarawan para sa bawat isa: 3 Tablespoons Cooking Oil 1/2 Teaspoon Salt  2 Teaspoons Sesame Seed 4 Cups Broccoli Florets 1 Pound Beef Sirloin Sliced Thinly Beef Sauce  3 Teaspoons Cornstarch 1 Teaspoon Sesame oil  1/4 Teaspoon Ground Black Pepper 1 Tablespoon Oyster sauce  2 1/2 Tablespoon Brown Sugar 2 Tablespoon Shaoxing Chinese Cooking Wine 5 Tablespoon Soy Sauce 1 Teaspoon Garlic, Minced 1 Teaspoon Ginger. Minced  1 Broccoli and Beef Stir Fry: Sangkap: Manipis na hiwang sirloin beef, broccoli florets, sesame oil, soy sauce, oyster sauce, Shaoxing cooking wine (Chinese cooking wine), cornstarch, asin, ground black pepper, minced garlic, at minced ginger. Paraan ng Pagluto: Ang beef ay i-stir fry kasama ang broccoli at iba pang mga sangkap. I-stir fry ang beef sa mataas na init hanggang maging light brown, pagka