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Lomihan kayang kumita ng P300,000 kada buwan

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  Ang Kwento ng Tagumpay: Paano Naging Negosyo ang Lomi sa Batangas Sa isang simpleng glass bowl, nag-umpisa ang kwento ng tagumpay ng mag-asawang Corinne at Francis. Habang naglalaro ng mga salita, biglang lumabas ang salitang "lomi," na naging simula ng kanilang inspirasyon. Sa kanilang pagsubok sa mga iba’t-ibang negosyo, ang lomi ang nagbigay daan sa kanilang pangarap at tagumpay. Noong 2007, mga fresh graduate sina Corinne at Francis, nahirapan silang makahanap ng trabaho at negosyo. Nagsimula sila sa isang car wash, ngunit napansin nila na wala pang tambayan ang kanilang mga customer. Kaya naisip nilang magtayo ng maliit na kainan. Mula sa isang simpleng kubo, ito'y naging isang matibay na batong kubo na ngayon ay pinupuntahan ng marami. Bilang mga bagong magulang at bagong negosyante, hindi naging madali ang kanilang paglalakbay. Si Corinne, na isang nursing graduate, ay may fallback plan kung sakaling hindi magtagumpay ang kanilang lomi business. Ngunit sa kabila

From Struggles to Success with TAPSILOG Business of Start-up Couple

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  The Journey of Eisen and Natalie: Starting a business is a challenging endeavor that requires strategic planning, adaptability, and resilience. Eisen and Natalie’s journey with their Tapapa venture is a testament to these qualities. This blog post delves into their experiences, highlighting the importance of location, customer targeting, and innovative thinking in achieving business success. The Initial Struggles: Finding the Right Market Eisen and Natalie’s journey began with the simple yet profound question of where to sell their products. Initially, they set up shop in a slum area, targeting residents who they believed would appreciate their affordable prices. Their Tapsilog meals were priced at 60 pesos, with other meals ranging from 40 to 50 pesos. However, their assumption that the low prices would attract customers did not hold true. Despite their efforts, they noticed that the residents were more inclined to purchase bread, indicating extreme budget constraints. Facing Zero

Crispy Pata Putok-batok na Negosyo Kumikita ng P500k kada Buwan

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  Ang Tagumpay ng "Flamin' Flavors": Isang Kwento ng Sipag at Dedikasyon Sa mundo ng social media, isa sa mga uso ngayon ay ang malalaking serving ng pagkaing Pinoy na tinatawag na "Putok-Batok Towers." Sa Tayungan Street, Santa Cruz, Manila, matatagpuan ang "Flamin' Flavors," isang kainan na talaga namang dinarayo ng marami dahil sa kanilang masasarap na putahe. Ang kanilang tagumpay ay bunga ng pagsusumikap at dedikasyon ng tatlong magkakaibigan: si Jhovy, isang guro, at ang kanyang mga kaibigang sina Carlos at Leandro. Ang ideya ng negosyo ay nagsimula noong Hunyo 2023. Nais lamang ng magkakaibigan na magtayo ng isang budget-friendly na kainan na nag-aalok ng mga silog, rice meals, at iba pang pagkaing Pinoy. Sa kanilang pagnanais na maging kakaiba, naisip nila ang paglikha ng "Putok-Batok Towers" na pinagpatong-patong na lamang-loob at iba pang crispy na pagkain sa isang malaking plato ng java rice. Naglaan sila ng Php 100,000 bilang

Negosyong Pritong Leeg ng Manok kumikita raw ng 6-digits kada buwan

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Leeg ng Manok: Ang Kwento ng Tagumpay nina Jano at Jimbel  Kapag pinag-uusapan ang mga parte ng manok, kadalasan ay hindi pinapansin ang leeg. Mas binibigyang pansin ang malalaking piraso tulad ng hita at dibdib. Subalit, sa isang espesyal na kainan, ang leeg ng manok ang bida at hindi iniisnab. Ang magkaibigang sina Jano at Jimbel ang nasa likod ng kakaibang negosyong ito. Nagsimula sila sa pagbebenta ng barbeque hanggang sa nagkaroon ng demand para sa dine-in at kanin, kaya't nag-evolve ang kanilang negosyo. Mula sa usok ng ihaw-ihaw, napalitan ito ng usok mula sa piniritong leeg ng manok. Nagsimula ang lahat nang si Jano, na isang tambay noon, ay makatikim ng chicken neck na ibinebenta ng kanyang kaibigan. Nadiskubre niyang masarap pala ito. Dahil dito, naisipan niyang gumawa ng sariling breading para sa chicken neck. Ang proseso ng pagluluto ay simple ngunit masinsinan. Ang sariwang leeg ng manok ay binabalot sa breading bago iprito sa kumukulong mantika. Double fry ang sekreto

Year of the Pig Top 10 Start-Up Business Tips

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  Top 10 Business Tips for People Born in the Year of the Pig Food and Beverage : Consider starting a restaurant, bakery, or catering business, leveraging your appreciation for good food and hospitality. Hospitality Industry : Utilize your friendly and sociable nature by opening a hotel, bed and breakfast, or vacation rental property. Art and Design : Start a business in art, design, or crafts, such as an art gallery, handmade goods store, or interior design consultancy. Luxury Goods : Leverage your appreciation for the finer things in life by starting a business in luxury goods, such as fashion accessories, jewelry, or home decor. Event Planning : Use your organizational skills and attention to detail in event planning, specializing in weddings, parties, or corporate events. Travel and Tourism : Consider a business in travel and tourism, such as a travel agency, tour operator, or vacation planning service. Wellness and Spa : Start a spa, wellness center, or massage therapy business, f

Year of the Dog Top 10 Start-Up Business Tips

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  Top 10 Business Tips for People Born in the Year of the Dog Pet Care Services : Utilize your love for animals by starting a pet grooming salon, pet sitting service, or a pet accessories store. Security Services : Leverage your protective instincts by offering security services such as surveillance systems, security consulting, or private investigation. Health and Wellness : Start a business in the health and wellness industry, such as a fitness studio, nutrition coaching, or mental health counseling. Eco-Friendly Products : Dogs are associated with loyalty and responsibility. Consider a business that promotes eco-friendly practices, such as a sustainable clothing brand or zero-waste products. Home Improvement : Offer home improvement services like landscaping, interior design, or home renovation, focusing on creating comfortable and safe living spaces. Education and Training : Use your loyalty and reliability in education-related businesses like tutoring, training workshops, or onlin

Year of the Rooster Top 10 Start-Up Business Tips

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  Top 10 Business Tips for People Born in the Year of the Rooster Attention to Detail : Roosters are known for their meticulous nature. Consider starting a business that requires precision and attention to detail, such as accounting, auditing, or quality control services. Fashion and Beauty : Utilize your eye for detail and flair for style by opening a fashion boutique, beauty salon, or cosmetics line. Consulting Services : Leverage your analytical skills and ability to see the big picture by offering consulting services in areas like business strategy, management, or financial planning. Event Planning : Use your organizational skills and keen attention to detail in the event planning industry. Focus on weddings, corporate events, or large social gatherings. Marketing and Public Relations : Your articulate and persuasive nature can shine in marketing or public relations. Start an agency to help businesses build their brand and manage their public image. Education and Tutoring : Your kn