Michael Apacible Bulletin

  Jeffers Lechon: A Culinary Gem from Bohol In the vibrant culinary landscape of Bohol, one name stands out: Jeffers Lechon. Known for its succulent, crispy-skinned roast pig, this family-run business has become a beloved staple in the local community. The journey of Jeffers Lechon is a testament to perseverance, innovation, and the pursuit of culinary excellence. The Secret Behind the Perfect Lechon One of the intriguing aspects of Jeffers Lechon is the meticulous care taken to achieve the perfect skin tone and flavor of their lechon. Contrary to common belief, they use powdered milk instead of soy sauce to achieve the lechon’s distinct color and taste. This unique method ensures a golden, evenly cooked skin that is crispy and delicious. Jeffers Lechon’s story began in 2005 when Jennifer's mother decided to invest in a small lechon business upon her retirement. Despite initial setbacks and the business eventually closing, Jennifer and her husband, Niel, were determined to revive i

Where can your 500 pesos take you? For many, it might buy a simple meal. But for Abdu and Maha, 500 pesos marked the beginning of a journey from street vending to entrepreneurial success. This is the story of how they turned their humble beginnings into a thriving business, Biryani King, serving authentic Middle Eastern cuisine in the heart of the Philippines. The Beginning: Simple Meals, Big Dreams Abdu's journey began with a dream and 500 pesos. He started by selling simple meals on the streets: rice, fish, and chicken. His signature dish, chicken biryani, quickly gained popularity. Despite his modest start, Abdu's dedication and passion for cooking helped him create a brand that now boasts multiple branches. Crafting the Perfect Biryani To create their bestselling chicken biryani, Abdu and Maha take great care in preparing their ingredients. The chicken is marinated in a blend of spices, including cinnamon, coriander, nutmeg, salt, and pepper, and then boiled for an hour. Th

  Meet RenzMark Jairuz Ricafrente, known to many as Papa Dudut, the popular disc jockey (DJ) from Barangay LS 97.1 Forever. Beyond his vibrant on-air persona, Papa Dudut is a successful entrepreneur managing an impressive array of businesses. His journey from love advice on the radio to thriving in the business world is truly inspiring. The Voice Behind the Success : Papa Dudut has become a household name not only on the radio but also in the world of business. His entrepreneurial spirit has led him to establish and manage five businesses simultaneously. Let's take a closer look at his journey and achievements. A Humble Beginning in Business Papa Dudut's venture into business began with a simple desire to spend more time with his girlfriend, who was frequently at the salon. This led him to suggest they invest in their own salon. Leveraging his radio endorsement earnings of 500,000 pesos, he opened their first salon in 2019. The profits and his radio salary enabled him to expand

Let's dive into the culinary world featuring Chef Manuel and his innovative approach to sushi. Let's explore how he prepares his fresh ingredients daily and his signature fusion sushi rolls, which have become a hit on social media and in his restaurant, Unlimited Sushi Fusion. Chef Manuel has made a name for himself by showcasing his unique sushi rolls through live online demonstrations. "People eat with their eyes first," he says, emphasizing the importance of visual appeal in attracting customers. By showing how clean and precise the preparation is, he entices viewers and potential customers. With 13 years of experience as a head chef, particularly in Italy, Chef Manuel focused on creating fusion rolls. He collected various fusion ideas, planning to bring these back to the Philippines. His return marked the beginning of a new culinary venture that quickly gained popularity. The Birth of Uramakaria During the Pandemic: Starting Amidst a Crisis In July 2021, during th

  Discovering the Unique Delights of La Union: Chef Xavier's Fried Halo-Halo and Okoy Tikyos Ko Embracing the Heat with Unique Treats As the scorching heat of summer intensifies, many find themselves seeking refreshing treats to cool down. Traditional Filipino desserts like halo-halo have long been a go-to, but even the most beloved delicacies can become monotonous. Chef Xavier Mercado of La Union, however, is redefining this classic dessert with his innovative take: Fried Halo-Halo and its perfect pairing, Okoy Tikyosko. The Birth of a Unique Merienda Chef Xavier's journey into the world of culinary innovation began with his quest to find a fresh twist on the beloved halo-halo. Having grown tired of the usual offerings, he sought inspiration from various provinces, tasting and studying different versions of the dessert. This dedication led to the creation of Halo-Halo de iLoco, which launched on May 18, 2004. Chef Xavier's goal was to encapsulate the flavors of La Union in