How to cook Sea Urchin | 🤯 You Won't Believe This Sea Urchin Scrambled Egg Recipe! 🍳✨
Renowned chef prepares a unique scrambled egg dish in Tasmania, using freshly hand-dived sea urchins. He explains how he blends sea urchin butter with scrambled eggs to create a rich, creamy texture and adds sea asparagus for seasoning. Demonstrating his technique, he highlights the importance of cooking the eggs slowly, adding sea urchin corals at the end for extra flavor. The result is a creamy, ocean-inspired scrambled egg dish, which his guest praises for its salty, creamy taste. He invites viewers to share their thoughts and watch more on Nat Geo.