Filipino Grape-based Dishes Sinigang na Ubas, Grape-Topped Pizza, Braised Beef with Grapes

 Exploring the Richness of La Union: A Journey Through Vineyards and Culinary Delights

Nestled in the heart of La Union, a province renowned for its vibrant landscapes and pristine beaches, lies a hidden gem that evokes the charm of European vineyards. This captivating destination not only offers grape picking but also boasts a delightful café where visitors can savor grape-infused dishes. Let's embark on a journey to uncover the fascinating story behind La Union's flourishing grape industry and its unique culinary offerings.

In 1972, the fertile grounds of Bauang, La Union, witnessed the birth of one of the first vineyards in the Philippines. This ambitious endeavor was initiated by Avelino Lomboy, a visionary farmer who planted 20 grape cuttings. Over time, his dedication transformed these humble beginnings into expansive vineyards that now span across the nation.

Avelino Lomboy earned the esteemed title of "Philippine Grape King" for his pioneering efforts. Despite his passing in 2018, his legacy lives on through his children, who continue to nurture and expand the family business. Ms. Gracia Lomboy, one of Avelino's children, shared insights into why grapes were chosen for cultivation in a country abundant with local fruits. Her father's innovative idea was to replace tobacco with grapes in the Ilocos region, a vision that has since blossomed into a thriving industry.

Thanks to Avelino Lomboy's pioneering efforts, grape farming has spread throughout La Union, particularly in Bauang. Today, over 100 grape growers cultivate these vineyards, contributing to the region's agritourism boom. Despite the sweltering summer heat, the grapes thrive, proving the suitability of La Union's climate for grape cultivation.

La Union's vineyards are home to different grape varieties, each with unique traits. The Red Cardinal variety, an early maturing grape, ripens in just 75 days and can yield up to 15 kilos per vine annually. In contrast, the Black Regear variety, a late maturing grape, takes 110 to 120 days to mature, offering a distinct harvesting experience for grape enthusiasts.

A Culinary Adventure at the Vineyard Café

The vineyard café offers visitors an array of grape-inspired dishes that tantalize the taste buds. Among the favorites are the sinigang na ubas (a traditional Filipino sour soup with grapes), braised beef with grapes, and the café's bestseller, grape-topped pizza. These dishes creatively incorporate grapes, providing a unique twist to familiar flavors.

Sinigang na Ubas 

To prepare sinigang na ubas, unripe grapes are used to add a tangy flavor to the broth. The grapes are mashed to release their juices, mixed with tomatoes, salmon, and kangkong (water spinach), and then boiled to perfection. The result is a delicious soup with a subtle sweetness from the grapes.

Braised Beef with Grapes

This dish features tender beef simmered in a secret sauce with carrots and mashed grapes. The combination of savory beef and sweet grapes creates a harmonious balance of flavors that is sure to delight any palate.

Grape-Topped Pizza

The café’s grape-topped pizza is a delightful surprise. It features a base sauce, topped with ham or bacon, and generously sprinkled with grapes, basil, and cheese. Baked to perfection, this pizza offers a unique flavor profile, akin to the beloved pineapple pizza, but with a distinct grape twist.

Beyond the Grapes: Agritourism and Education

The Lomboy Farms have become a beacon of agritourism in La Union. Visitors can explore the vineyard, participate in grape picking, and learn about the intricacies of grape farming. The farm also offers a variety of grape products, including wine, jam, jelly, and pickles, providing a comprehensive grape experience.

Educational Initiatives

Lomboy Farms is committed to education, offering programs that emphasize not only technical skills but also values such as respect, professionalism, teamwork, and integrity. These initiatives aim to equip students with the knowledge and character needed to succeed in the agricultural industry and beyond.

Economic Impact and Community Legacy

The grape industry has significantly boosted La Union's economy. The vineyard café alone generates an average monthly income of 100,000 pesos, reflecting the strong demand for agritourism experiences. The Lomboy family's dedication to continuing their father's legacy has not only preserved but also enhanced the grape industry's contribution to the local community.

La Union's vineyards offer more than just scenic beauty; they provide a unique blend of agritourism and culinary delights. The legacy of Avelino Lomboy lives on through the thriving grape industry, enriching both the local community and visitors from afar. Whether you're exploring the vineyards, indulging in grape-infused dishes, or learning about sustainable farming practices, La Union promises an unforgettable experience rooted in the richness of its grape heritage.