La Union's Unique Fried Halo-Halo and Okoy Tikyosko Earning P100k a Day

 

Discovering the Unique Delights of La Union: Chef Xavier's Fried Halo-Halo and Okoy Tikyos Ko

Embracing the Heat with Unique Treats

As the scorching heat of summer intensifies, many find themselves seeking refreshing treats to cool down. Traditional Filipino desserts like halo-halo have long been a go-to, but even the most beloved delicacies can become monotonous. Chef Xavier Mercado of La Union, however, is redefining this classic dessert with his innovative take: Fried Halo-Halo and its perfect pairing, Okoy Tikyosko.

The Birth of a Unique Merienda

Chef Xavier's journey into the world of culinary innovation began with his quest to find a fresh twist on the beloved halo-halo. Having grown tired of the usual offerings, he sought inspiration from various provinces, tasting and studying different versions of the dessert. This dedication led to the creation of Halo-Halo de iLoco, which launched on May 18, 2004. Chef Xavier's goal was to encapsulate the flavors of La Union in a single, unique dish.

The Innovative Fried Halo-Halo

Fried halo-halo might sound unconventional, but it promises a delightful experience. Chef Xavier uses the same ingredients found in traditional halo-halo, such as sticky rice cooked in coconut milk and carabao's milk, sweetened banana, corn, coconut strips, tapioca pearls, mountain rice, cheese, and nata de coco. These ingredients are wrapped in a lumpia wrapper, sealed with egg white, and deep-fried until golden brown. The final touch includes toppings of caramelized sugar cane, yema, ube crackers, ice cream, cheese, and honey, creating a unique blend of textures and flavors.

Okoy Tikyosko: The Perfect Pairing

Complementing the sweet fried halo-halo is Okoy Tikyosko, a savory shrimp fritter. This dish combines shrimp with a batter of eggs, rice flour, seasonings, squash, malunggay (moringa), and sweet potatoes. The mixture is deep-fried to perfection, resulting in a crispy exterior and a tender, flavorful interior. The combination of salty okoy and sweet fried halo-halo, with the addition of a tangy vinegar dip, creates a harmonious balance perfect for any merienda.

Crafting the Perfect Combination

Chef Xavier's dedication to perfecting his creations is evident in every bite. His background in Mass Communication didn't deter him from pursuing his passion for cooking, a skill he attributes to his late grandmother. He fondly recalls learning to cook by her side, a foundation that inspired his culinary career.

A Legacy of Success

Starting with a modest investment of P25,000, Chef Xavier's venture has grown exponentially. Today, his daily earnings range from P70,000 on weekdays to over P100,000 on weekends. His success story is not just about financial gain but also about making a positive impact. Chef Xavier employs persons with hearing impairments, providing them with opportunities and training, including sign language workshops.

Sustainability and Community Impact

Beyond the kitchen, Chef Xavier is committed to sustainable practices. He emphasizes the importance of giving back to nature, recognizing that the source of their ingredients is the environment. His business not only thrives financially but also fosters a sense of community and environmental stewardship.

Recognition and Future Aspirations

Chef Xavier's hard work and innovative approach have earned him numerous accolades, including being named one of the most outstanding entrepreneurs in the Philippines and receiving the ASEAN Business Award for Inclusive Business. His philosophy of prayer, passion, and determination has guided his success, alongside his belief in standing out through unique offerings.

Chef Xavier Mercado's Fried Halo-Halo and Okoy Tikyosko are more than just unique treats; they represent a fusion of tradition and innovation. These dishes capture the essence of La Union, offering a refreshing twist on beloved classics. As Chef Xavier continues to inspire with his culinary creations, his story is a testament to the power of passion, perseverance, and community impact.

Thank you for joining us on this culinary journey through La Union. Be sure to try these exceptional dishes and experience the unique flavors for yourself!